America Pale Ale - ManoNegra (receta 2) - Beer Recipe - Brewer's Friend

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America Pale Ale - ManoNegra (receta 2)

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sergio Moreno
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday November 4th 2018
1.045
1.008
4.9%
36.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 8.6%
4.80 kg American - Red Wheat4.8 kg Red Wheat 38 2.5 91.4%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 16.99 37.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 14.14 31.3%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 8 min 5.54 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Infusion -- 67 °C 60 min
15 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"America Pale Ale - ManoNegra (receta 2)" American Pale Ale beer recipe by Sergio Moreno. All Grain, ABV 4.87%, IBU 36.68, SRM 8.96, Fermentables: (CaraMunich II, Red Wheat) Hops: (Centennial, Chinook)
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  • Last Updated: 2019-01-15 20:15 UTC