Brass Monkey - Beer Recipe - Brewer's Friend

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Brass Monkey

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.056
1.013
5.6%
34.8
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 68.8%
3.13 lb American - Munich - Light 10L3.125 lb Munich - Light 10L 33 10 26%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 5.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.2 Boil 20 min 11.27 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 20 min 8.65 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.2 Whirlpool at 205 °F 10 min 2.8 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Whirlpool at 205 °F 10 min 2.15 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Whirlpool at 212 °F 20 min 4.29 25%
1 oz Columbus1 oz Columbus Hops Pellet 11.2 Whirlpool at 212 °F 20 min 5.59 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Brass Monkey" American Pale Ale beer recipe by robiery_990. All Grain, ABV 5.64%, IBU 34.75, SRM 8.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 22:24 UTC