all wheat saison (brewed 1.3.19)

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Sunday November 4th 2018

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

75.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Wheat8 lb Wheat	38	1.8	66.7%
4 lb	Belgian - Unmalted Wheat4 lb Unmalted Wheat	36	2	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	58 min	12.61	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Whirlpool at 210 °F	20 min	46.3	50%
1 oz	Nelson1 oz Nelson Hops	Pellet	11.9	Whirlpool	20 min	16.21	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	12.61	25%
2 oz	Galaxy (Pellet)	46.3	50%
1 oz	Nelson (Pellet)	16.21	25%
4 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.65 g \| 38.6 qt)	8	32
Mash volume with grains (equipment estimates 10.61 g \| 42.4 qt)	8.96	35.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.9 g \| 31.6 qt)	6.25	25
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.61	22.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Volume into fermentor	5.5	22
Total:	8	32
Equipment Profile Used:	System Default

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Last Updated: 2019-01-22 01:11 UTC

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all wheat saison (brewed 1.3.19)