Fruit Bazooka NE IPA - Beer Recipe - Brewer's Friend

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Fruit Bazooka NE IPA

210 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 4th 2018
1.065
1.004
8.0%
41.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 20 min 11.24 12.5%
1 oz Citra1 oz Citra Hops Pellet 15 Whirlpool at 212 °F 20 min 11.24 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 10.67 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool 20 min 8.54 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 2 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Fruit Bazooka NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. All Grain, ABV 7.96%, IBU 41.68, SRM 4.67, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Gypsum)
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  • Last Updated: 2019-02-16 17:54 UTC