Weisse 11/18 - Beer Recipe - Brewer's Friend

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Weisse 11/18

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday November 4th 2018
1.047
1.007
5.3%
10.9
9.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68.2%
700 g Dry Malt Extract - Wheat700 g Dry Malt Extract - Wheat 42 3 15.9%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g German - Caramel Wheat700 g Caramel Wheat 34 46 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 10.9 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 11.1
Mash volume with grains (equipment estimates 29.1 L) 11.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

IBU 18 calcolato con 500 gr liquido.
Tot. 25 litri, 13 in bollitura

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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 22:20 UTC