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test2

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.069
1.013
7.4%
67.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 33.04 20%
2 oz Super Alpha2 oz Super Alpha Hops Pellet 13 Boil 20 min 34.68 40%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"test2" American IPA beer recipe by Brewer #202610. All Grain, ABV 7.38%, IBU 67.71, SRM 5.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Super Alpha, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 18:22 UTC