Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 84.2% | |
1 lb | Weyermann - Vienna Malt | 37 | 3.5 | 10.5% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Yakima Chief Hops - German Tettnang | Pellet | 3.6 | Boil | 60 min | 21.3 | 73.9% | |
0.30 oz | Yakima Valley Hops - Perle | Pellet | 7 | Boil | 10 min | 2.65 | 13% | |
0.30 oz | Yakima Chief Hops - German Tettnang | Pellet | 3.6 | Boil | 10 min | 1.36 | 13% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 151 °F | 60 min | |
1.5 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.02 g | 36.1 qt) | 8.44 | 33.8 |
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) | 9.2 | 36.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |