Zach's Breakfast Stout - Beer Recipe - Brewer's Friend

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Zach's Breakfast Stout

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday November 4th 2018
1.100
1.018
10.8%
51.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 69.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7%
12 oz American - Chocolate12 oz Chocolate 29 350 3.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.25 33.3%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Dry Hop 60 days 16.7%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 6.42 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Great Falls, MT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Zach's Breakfast Stout" American Stout beer recipe by Zach. All Grain, ABV 10.78%, IBU 51.85, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Malt, Pale 2-Row) Hops: (Nugget, Willamette, Galena, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 16:03 UTC