Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: AIH
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 4th 2018
1.055
1.014
5.4%
34.8
13.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 40%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 34.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.24 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 11.53 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by AIH. Extract, ABV 5.36%, IBU 34.77, SRM 13.25, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Caramel / Crystal 120L, Amber, Victory, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2018-11-04 17:11 UTC