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Random IPA Recipe

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle McKinnis
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday November 4th 2018
1.081
1.022
7.7%
98.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 25%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 20.46 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 30 min 22.47 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 16.48 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 10 min 22.47 8.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 6 days 26.1%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 4 days 17.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Random IPA Recipe" Specialty IPA: New England IPA beer recipe by Kyle McKinnis. All Grain, ABV 7.73%, IBU 98.36, SRM 5.15, Fermentables: (Rolled Oats, Pale 2-Row) Hops: (Azacca, Citra, Motueka, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 02:42 UTC