Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 4th 2018
1.061
1.015
6.0%
26.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75.9%
1.15 lb Belgian - Munich1.15 lb Munich 38 6 9.7%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
1.05 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1.05 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.9%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 22.24 62.5%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 3.94 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel, Bitter Other Boil 5 min.
1 oz Orange Peel, Sweet Other Boil 5 min.
0.50 oz Coriander Seed, Crushed Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 158 °F 60 min
5 gal Infusion -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 26.18, SRM 5.49, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Belgian Candi Syrup - Clear (0L)) Hops: (East Kent Goldings, Saaz) Other: (Orange Peel, Bitter, Orange Peel, Sweet, Coriander Seed, Crushed)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 16:41 UTC