Very white APA - Beer Recipe - Brewer's Friend

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Very white APA

164 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 4th 2018
13.2 °P
3.0 °P
5.5%
35.2
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg American - Wheat1 kg Wheat 38 3.31 41.7%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 8.3%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 8.3%
1 kg Heidelberg Malt1 kg Heidelberg Malt 38 2.77 41.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 10 min 6.22 5.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.5 Boil 10 min 6.68 5.9%
17.50 g Citra17.5 g Citra Hops Pellet 13.5 Whirlpool at 71 °C 20 min 10.74 20.6%
17.50 g Galaxy17.5 g Galaxy Hops Pellet 14.5 Whirlpool at 71 °C 20 min 11.54 20.6%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 5 days 23.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Dry Hop 5 days 23.5%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Lower pH to 5.4 with lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.7 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 18  
Equipment Profile Used: System Default
"Very white APA" Weissbier beer recipe by furssy. All Grain, ABV 5.47%, IBU 35.17, SRM 5.74, Fermentables: (Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Rice, Heidelberg Malt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:24 UTC