Farmhouse Sais-off - Beer Recipe - Brewer's Friend

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Farmhouse Sais-off

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Boulevard
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.074
1.016
7.5%
58.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 19.6%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.6 4.2%
0.20 oz Simecoe0.2 oz Simecoe Hops Pellet 13 Boil 55 min 7.86 3.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 15.91 50.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 33.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.4%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz corn starch Other Primary 60 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2011 Fairfax County, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.62 g | 18.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.44 33.7
Equipment Profile Used: System Default
 
Notes

Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).

Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter.
Ferment at 70° F (21° C) until high krausen.

One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary.
Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.

Kegging, carbonate to 3.3 volumes.

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  • Last Updated: 2018-11-04 16:31 UTC