Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 lb | Flaked Corn | 40 | 0.5 | 19.6% | |
11 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
0.50 lb | Dry Malt Extract - Wheat | 42 | 3 | 3.5% | |
14.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 11.6 | 4.2% | |
0.20 oz | Simecoe | Pellet | 13 | Boil | 55 min | 7.86 | 3.4% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 15.91 | 50.4% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 23.42 | 33.6% | |
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 8.4% | ||
5.95 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume | 3.26 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4.62 g | 18.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.43 | 21.7 |
Total: | 8.44 | 33.7 |
Equipment Profile Used: | System Default |