Smoked Scotch Ale - Beer Recipe - Brewer's Friend

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Smoked Scotch Ale

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday November 4th 2018
1.088
1.026
8.2%
23.6
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 90.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
4 oz German - Abbey Malt4 oz Abbey Malt 33 17 1.3%
4 oz Belgian - Special B4 oz Special B 34 115 1.3%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
302 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.08 28.3  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Smoked Scotch Ale" Scottish Heavy beer recipe by Anthony. All Grain, ABV 8.22%, IBU 23.63, SRM 15.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Special B, Peated Malt, Black Malt) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:43 UTC