Gadiel - Beer Recipe - Brewer's Friend

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Gadiel

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 4th 2018
1.046
1.012
4.6%
0.0
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 66.7%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 11.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.4%
0.80 kg United Kingdom - Pilsen0.8 kg Pilsen 36 1.8 17.8%
4.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Gadiel" Vienna Lager beer recipe by Sergio Godoy. All Grain, ABV 4.56%, IBU 0, SRM 14.43, Fermentables: (Lager, Brown Malt, Crystal 90L, Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 14:50 UTC