Gadiel - Beer Recipe - Brewer's Friend

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Gadiel

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 4th 2018
1.049
1.009
5.2%
28.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Lager3 kg Lager 38 2.24 66.7%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 239.62 11.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 4.4%
0.80 kg United Kingdom - Pilsen0.8 kg Pilsen 36 3.31 17.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Cascade0.01 kg Cascade Hops Pellet 7 Boil 60 min 9.95 40%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 16.57 40%
5 g Loral5 g Loral Hops Pellet 11.75 Boil 5 min 1.66 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Gadiel" Vienna Lager beer recipe by Sergio Godoy. All Grain, ABV 5.22%, IBU 28.18, SRM 29.4, Fermentables: (Lager, Brown Malt, Crystal 90L, Pilsen) Hops: (Cascade, Simcoe, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 14:36 UTC