trouble 3.0 - Beer Recipe - Brewer's Friend

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trouble 3.0

296 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.58 gallons
Post Boil Size: 25.08 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.090
1.013
10.1%
16.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.70 lb German - Pilsner67.7 lb Pilsner 38 1.6 86.6%
3.10 lb Aromatic Malt3.1 lb Aromatic Malt 35 20 4%
3.20 lb Belgian - Special B3.2 lb Special B 34 115 4.1%
4.20 lb Belgian Candi Sugar - Amber/Brown (60L)4.2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.4%
78.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Liberty5 oz Liberty Hops Pellet 4 Boil 60 min 11.1 50%
5 oz Hersbrucker5 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.51 50%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.88 gal (107.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.88 gal (59.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 7.99 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 26.88 g | 107.5 qt) 26.58 106.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.08 100.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.08 g | 100.3 qt) 25 100  
Total: 35.74 142.9
Equipment Profile Used: System Default
"trouble 3.0" Belgian Golden Strong Ale beer recipe by donovan23. All Grain, ABV 10.12%, IBU 16.61, SRM 15.94, Fermentables: (Pilsner, Aromatic Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Liberty, Hersbrucker)
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  • Last Updated: 2020-10-20 21:21 UTC