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Awesome Recipe

206 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 4th 2018
1.067
1.015
6.8%
23.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 20.5%
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 58.1%
4.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Blueberry1 kg Blueberry 4.95 0 17.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 50 min 23.18 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 9.4
Mash volume with grains (equipment estimates 24.8 L) 10.2
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #202565. Extract, ABV 6.77%, IBU 23.18, SRM 32.58, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Blueberry, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 14:07 UTC