Reeper Black IPA - Beer Recipe - Brewer's Friend

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Reeper Black IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr Reeper
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 4th 2018
1.058
1.011
6.2%
61.4
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
1 lb German - Carafa I1 lb Carafa I 32 340 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.97 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 11.74 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

I really like this beer. Has a slight ash taste I need to remove. Overall, it has a great flavor.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 00:51 UTC