Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Ireland - Ale Malt | 37 | 3 | 54.8% | |
1 kg | United Kingdom - Munich | 37 | 6 | 11% | |
0.50 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 5.5% | |
0.50 kg | United Kingdom - Oat Malt | 28 | 2 | 5.5% | |
0.40 kg | Belgian - Special B | 34 | 115 | 4.4% | |
0.40 kg | German - CaraMunich III | 34 | 57 | 4.4% | |
0.30 kg | Caragold | 34 | 46 | 3.3% | |
0.22 kg | United Kingdom - Chocolate | 34 | 425 | 2.4% | |
0.50 kg | CHÂTEAU CAFE LIGHT | 35 | 94.8 | 5.5% | |
0.30 kg | Oat Husks | 0 | 0 | 3.3% | |
9.12 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pacific Jade | Leaf/Whole | 13 | Boil | 90 min | 24.61 | 30.8% | |
20 g | Waimea | Leaf/Whole | 17.5 | Boil | 90 min | 33.13 | 30.8% | |
25 g | East Kent Goldings | Pellet | 4.08 | Boil | 80 min | 11.52 | 38.5% | |
65 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Clarex | Fining | Primary | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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£ 0.00 |
Method: Sugar Amount: 100 CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | protein rest | Infusion | -- | 57 °C | 30 min |
mash | Infusion | -- | 64 °C | 70 min | |
Mash out | Temperature | -- | 75 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial strike volume to 39.38 L and adding 0.64 L sparge/top-off. | 40 |
Strike water volume (equipment estimates 43.8 L) | 40 |
Mash volume with grains (equipment estimates 49.8 L) | 46 |
Grain absorption losses | -9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 30 |
Boil off losses | -10.5 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 40 |
Equipment Profile Used: | System Default |