Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 4th 2018
1.066
1.013
6.9%
61.0
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 7.2%
800 g American - Caramel / Crystal 40L800 g Caramel / Crystal 40L 34 40 12.8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11 Boil 60 min 30.19 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 25 min 30.83 43.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burns Beach (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Celebration Ale" American IPA beer recipe by ghetto brew. All Grain, ABV 6.93%, IBU 61.02, SRM 10.94, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 07:04 UTC