Dave’s Pliny Clone - Beer Recipe - Brewer's Friend

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Dave’s Pliny Clone

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 4th 2018
1.078
1.017
8.0%
273.2
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose 46 0.5 4.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 202.98 26.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 29.03 4.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 41.16 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.2%
11.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 162 °F 60 min
Mash Temperature -- 152 °F 60 min
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Dave’s Pliny Clone" American Light Lager beer recipe by Vinny. All Grain, ABV 8.02%, IBU 273.17, SRM 6.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 12:11 UTC