Santa's Hop For The Planet Spicy Xmas Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santa's Hop For The Planet Spicy Xmas Beer

252 calories 27.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Big East Brewer
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday November 4th 2018
1.081
1.023
7.7%
57.0
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 8.1%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 8.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 6.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 8.64 13.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 17.29 13.3%
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 10.61 10%
40 g Hersbrucker40 g Hersbrucker Hops Leaf/Whole 4 Boil 40 min 11.04 26.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.13 16.7%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 10 min 3.29 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g 3 cinnamon sticks Spice Boil 1 hr.
5 g 3 clove Spice Boil 1 hr.
3 g 3 anise star Spice Boil 1 hr.
10 g ground coriander Spice Boil 1 hr.
25 g candied orange peel Other Sparge 10 min.
100 g candied ginger Other Sparge 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Safale T58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
9 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.2 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33
to reach a final gravity under 1010 and a ABV over 7°

Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 10:38 UTC