Alexandre BE-256 Belgian Blonde - Beer Recipe - Brewer's Friend

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Alexandre BE-256 Belgian Blonde

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 4th 2018
1.067
1.013
7.1%
37.1
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pilsner6.25 kg Pilsner 37 1.8 82.4%
0.63 kg Belgian - CaraMunich0.625 kg CaraMunich 33 50 8.2%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 25 1.6%
0.19 kg Belgian - Biscuit0.188 kg Biscuit 35 23 2.5%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.3%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 26.53 25.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma at 100 °C 30 min 10.57 17.1%
100 g Citra100 g Citra Hops Pellet 13.4 Dry Hop at 18 °C 0 days 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinrest Temperature -- 54 °C 30 min
Innmesk Temperature -- 69 °C 45 min
Utmesk Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Alexandre BE-256 Belgian Blonde" Belgian Blond Ale beer recipe by Torginho. All Grain, ABV 7.09%, IBU 37.1, SRM 26.62, Fermentables: (Pilsner, CaraMunich, Melanoidin, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:25 UTC