#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1 - Beer Recipe - Brewer's Friend

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#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.3 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday November 4th 2018
1.072
1.018
7.1%
46.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 80.6%
600 g German - Wheat Malt600 g Wheat Malt 37 2 19.4%
3,100 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 16.59 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool 20 min 11.6%
20 g El Dorado20 g El Dorado Hops Pellet 13.7 Whirlpool at 98 °C 20 min 29.47 23.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop at 14 °C 3 days 17.4%
36 g El Dorado36 g El Dorado Hops Pellet 13.7 Dry Hop at 14 °C 3 days 41.9%
86 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
mash end : pH 5.2
boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
6 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10.3
Mash volume with grains 12.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9.3
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

12/6 Start OG 1.072 (19C)
12/17 DryHop
12/22 Bottling 1.019

Last Updated and Sharing
 
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  • Last Updated: 2019-02-26 09:40 UTC