Galaxy summer - Beer Recipe - Brewer's Friend

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Galaxy summer

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Rob
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 4th 2018
1.044
1.009
4.5%
8.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Belgian - Wheat2.66 kg Wheat 38 1.8 27.1%
7.14 kg Belgian - Pilsner7.14 kg Pilsner 37 1.6 72.9%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Citra67 g Citra Hops Pellet 11 Boil 5 min 8.63 22.9%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 0 min 34.2%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 42.8%
292 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 8 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 1 11 20 5 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 20 min
35 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.39 L. Suggest reducing initial water volume to 45.4 L and adding 13.99 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 40.7 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 75.7  
Equipment Profile Used: System Default
"Galaxy summer" Clone Beer recipe by Steve Rob. All Grain, ABV 4.52%, IBU 8.63, SRM 2.95, Fermentables: (Wheat, Pilsner) Hops: (Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 09:09 UTC