Apple Cider - Beer Recipe - Brewer's Friend

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Apple Cider

161 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.050
1.005
5.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Apple42 lb Apple 5.6 0 100%
42 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2014 Richmond BC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.7 g | 6.8 qt) 0.2 0.8  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.8 19.2  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 4.75 19  
Boil off losses -1.5 -6  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 0.2 0.8
Equipment Profile Used: System Default
"Apple Cider" Common Cider beer recipe by Jarrod. BIAB, ABV 5.85%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 05:19 UTC