002 - Beer Recipe - Brewer's Friend

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002

113 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday November 4th 2018
1.038
1.004
4.5%
37.7
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 84.4%
0.50 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 36.89 88.2%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 2 min 0.84 11.8%
17 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 21 L) 19.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 17.1  
Equipment Profile Used: System Default
"002" Fruit Beer recipe by Brewer #200580. BIAB, ABV 4.54%, IBU 37.73, SRM 7.21, Fermentables: (Pale Ale, American Ale Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 23:15 UTC