Side Project Pale Ale 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Side Project Pale Ale 3

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday November 4th 2018
1.041
1.008
4.3%
22.9
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 69.6%
0.40 kg Toffee Malt0.4 kg Toffee Malt 38.8 5.33 5.1%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 3.2%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 12.7%
0.75 kg New Zealand - Gladiator Malt0.75 kg Gladiator Malt 37.3 5.08 9.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.3 First Wort 0 min 5.86 5.5%
30 g Riwaka30 g Riwaka Hops Pellet 4.4 Boil 10 min 3.32 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 92 °C 15 min 5.21 14.5%
30 g Centennial30 g Centennial Hops Pellet 9.3 Whirlpool at 92 °C 15 min 5.19 10.9%
40 g Riwaka40 g Riwaka Hops Pellet 4.4 Whirlpool at 92 °C 15 min 3.27 14.5%
40 g Amarillo40 g Amarillo Hops Pellet 6.3 Dry Hop 2 days 0 14.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.9%
50 g Riwaka50 g Riwaka Hops Pellet 4.4 Dry Hop 2 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
20 L Sparge -- 68 °C 20 min
20 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 45.4 L and adding 4.08 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 15.8
Mash volume with grains 21
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 42.5 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 43
Total: 63.8  
Equipment Profile Used: System Default
"Side Project Pale Ale 3" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.32%, IBU 22.85, SRM 6.75, Fermentables: (American Ale Malt, Toffee Malt, Caramel / Crystal 75L, Munich Malt, Gladiator Malt) Hops: (Centennial, Riwaka, Cascade, Amarillo, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
952
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:16 UTC