Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 22nd 2013
1.055
1.015
5.3%
30.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 72.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.8 Boil 45 min 17.56 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 35 min 10.57 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.8 Boil 10 min 2.31 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.49 10  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BT Brew. Extract, ABV 5.31%, IBU 30.44, SRM 25.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2014-02-25 02:08 UTC