Porter - Beer Recipe - Brewer's Friend

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Porter

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 4th 2018
1.057
1.014
5.6%
0.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 87.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.1%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 4.1%
6.15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 35.5
Mash volume with grains (equipment estimates 36.8 L) 39.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Im_A_Little_TeaPot. BIAB, ABV 5.61%, IBU 0, SRM 37.3, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 02:07 UTC