Ellie's attempt - Beer Recipe - Brewer's Friend

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Ellie's attempt

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.2 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 4th 2018
1.054
1.015
5.1%
26.2
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 61.6%
167 g American - Chocolate167 g Chocolate 29 350 5.1%
167 g Canadian - Munich Light167 g Munich Light 34 10 5.1%
57 g Canadian - Honey Malt57 g Honey Malt 37 25 1.8%
105 g American - Caramel / Crystal 120L105 g Caramel / Crystal 120L 33 120 3.2%
750 g Dry Malt Extract - Dark750 g Dry Malt Extract - Dark 44 30 23.1%
3,246 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 17.8 21.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 3.22 18.6%
22.60 g Saaz22.6 g Saaz Hops Pellet 3.5 Whirlpool 20 min 5.2 60.1%
37.60 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Infusion -- 67 °C 60 min
13.6 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Water added to kettle 20.4
Mash volume with grains 22.1
Grain absorption losses (steep / mash) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.7 L) 15.2
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.1
Total: 20.4  
Equipment Profile Used: System Default
"Ellie's attempt" American Brown Ale beer recipe by Brewer #135807. Partial Mash, ABV 5.14%, IBU 26.22, SRM 23.31, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Honey Malt, Caramel / Crystal 120L, Dry Malt Extract - Dark) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 01:46 UTC