Catcher in the Rye Buckwheat Honey Strong Ale - Beer Recipe - Brewer's Friend

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Catcher in the Rye Buckwheat Honey Strong Ale

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Leinbach
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday November 4th 2018
1.111
1.026
11.2%
30.4
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz United Kingdom - Maris Otter Pale72 oz Maris Otter Pale 38 3.75 45%
43.20 oz American - Rye43.2 oz Rye 38 3.5 27%
7.20 oz German - Chocolate Rye7.2 oz Chocolate Rye 31 240 4.5%
7.20 oz German - CaraRye7.2 oz CaraRye 34 67 4.5%
7.20 oz German - CaraFoam7.2 oz CaraFoam 37 1.8 4.5%
7.20 oz American - Aromatic Malt7.2 oz Aromatic Malt 35 20 4.5%
16 oz Honey (Buckwheat)16 oz Honey (Buckwheat) - (late boil kettle addition) 42 2 10%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 21.99 45.5%
0.20 oz Vanguard0.2 oz Vanguard Hops Pellet 5 Boil 30 min 3.94 18.2%
0.20 oz Santiam0.2 oz Santiam Hops Pellet 6.5 Boil 15 min 3.31 18.2%
0.10 oz Vanguard0.1 oz Vanguard Hops Pellet 5 Boil 5 min 0.51 9.1%
0.10 oz Santiam0.1 oz Santiam Hops Pellet 6.5 Boil 5 min 0.66 9.1%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz habanero pepper Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Catcher in the Rye Buckwheat Honey Strong Ale" American Strong Ale beer recipe by Steve Leinbach. All Grain, ABV 11.17%, IBU 30.41, SRM 27.64, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye, CaraRye, CaraFoam, Aromatic Malt, Honey (Buckwheat)) Hops: (Northern Brewer, Vanguard, Santiam) Other: (habanero pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 03:08 UTC