Citra Simcoe IPA - Beer Recipe - Brewer's Friend

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Citra Simcoe IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Mathiowetz
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 4th 2018
1.062
1.013
6.4%
74.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 86%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 3.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.46 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.13 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.32 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.77 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.97 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 0 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Citra Simcoe IPA" American IPA beer recipe by Jeff Mathiowetz. All Grain, ABV 6.44%, IBU 74.46, SRM 7.11, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 10L, Melanoidin, Honey Malt) Hops: (Simcoe, Citra) Other: (Whirlfloc )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 17:03 UTC