Hazy Smazy - Beer Recipe - Brewer's Friend

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Hazy Smazy

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.069
1.013
7.4%
70.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 58.85 33.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 9 days 5.89 33.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 5.89 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Mash Infusion -- 154 °F 60 min
6.13 gal Fly Sparge Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.6 18.4  
Mash volume with grains 5.88 23.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 7 28  
Total: 12.25 49
Equipment Profile Used: System Default
"Hazy Smazy" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 7.35%, IBU 70.62, SRM 3.63, Fermentables: (Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 14:01 UTC