chocolate milk stout - Beer Recipe - Brewer's Friend

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chocolate milk stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kevin
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday November 3rd 2018
1.074
1.021
6.9%
63.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 36.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.99 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 30 min 22.02 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 25.99 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"chocolate milk stout" American Stout beer recipe by Kevin. All Grain, ABV 6.89%, IBU 63, SRM 37.94, Fermentables: (Dark Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Flaked Oats, Pale 2-Row, Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Hops: (Fuggles, Northdown, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 23:36 UTC