Wheat Beer w/ Candied Orange Peel - Beer Recipe - Brewer's Friend

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Wheat Beer w/ Candied Orange Peel

256 calories 26.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Saturday November 3rd 2018
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OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 15

1.055
1.014
5.3%
16.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 45.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 45.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6.60 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 60 min 10.71 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 15 min 5.32 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 0 min 33.3%
30 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g candied orange peels Flavor Boil 0 min.
 
Yeast
- FM41 - Cloves and Bananas
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 35 30 0 80 397
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 42 °C 15 min
Temperature -- 55 °C 30 min
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 34.5
Mash volume with grains (equipment estimates 41.7 L) 38.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Wheat Beer w/ Candied Orange Peel" Weissbier beer recipe by Magician. BIAB, ABV 5.33%, IBU 16.03, SRM 5.35, Fermentables: (Vienna, Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo) Other: (candied orange peels)
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  • Last Updated: 2023-10-11 13:40 UTC