Stone Bitter Chocolate Oatmeal Stout Clone Copy - Beer Recipe - Brewer's Friend

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Stone Bitter Chocolate Oatmeal Stout Clone Copy

294 calories 31.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://austinhomebrew.com/assets/images/RCPPDF/021
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday November 3rd 2018
1.088
1.024
8.4%
61.3
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 64.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 7.66 25%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 22.13 25%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 31.49 25%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 0 min 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Belgian Cocoa Powder Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Stone Bitter Chocolate Oatmeal Stout Clone Copy" Oatmeal Stout beer recipe by http://austinhomebrew.com/assets/images/RCPPDF/021. Partial Mash, ABV 8.43%, IBU 61.29, SRM 37.01, Fermentables: (Black Malt, Caramel / Crystal 20L, Roasted Barley, Flaked Oats, Pale Ale, Carapils, Chocolate, Dry Malt Extract - Extra Light) Hops: (Willamette, Galena, Summit, Ahtanum) Other: (Belgian Cocoa Powder)
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  • Last Updated: 2018-11-03 22:57 UTC