Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 3rd 2018
1.051
1.013
5.0%
28.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 2.1%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 85.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 4.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 26.12 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 2.6 33.3%
0.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.84 7.3  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

First brew came out at 1.055 OG

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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 03:46 UTC