| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 72.4% | |
| 2.81 lb | Flaked Corn | 40 | 0.5 | 18.5% | |
| 6 oz | American - White Wheat | 40 | 2.8 | 2.5% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.6% | |
| 15.18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 13.3 | Dry Hop | 10 days | 16% | ||
| 3 oz | Simcoe | Pellet | 13.3 | Boil | 5 min | 23.75 | 48% | |
| 2.25 oz | simcoe | Pellet | 13.3 | Whirlpool | 0 min | 40.75 | 36% | |
| 6.25 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.32 | 21.3 |
| Mash volume with grains | 6.45 | 25.8 |
| Grain absorption losses | -1.77 | -7.1 |
| Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.45 | 33.8 |
| Equipment Profile Used: | System Default | |
