Black IPA - All Grain - Beer Recipe - Brewer's Friend

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Black IPA - All Grain

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 3rd 2018
1.061
1.013
6.4%
68.5
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.3%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4.7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.7%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.52 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 37.7 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.2 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.09 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.89 39.6  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Black IPA - All Grain" Specialty IPA: Black IPA beer recipe by Brewer #202469. BIAB, ABV 6.36%, IBU 68.52, SRM 30.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III, Cane Sugar, Flaked Oats, Vienna) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 03:14 UTC