Shore acres Amber - Beer Recipe - Brewer's Friend

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Shore acres Amber

237 calories 24.1 g 473 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 473ml)
Carbs: 24.1 g (Per 473ml)
Created: Saturday November 3rd 2018
1.054
1.013
5.3%
30.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 85.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.3%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 4.6%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12.2 Boil 60 min 30.01 100%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.03 L. Suggest reducing strike water volume to 35.37 L and adding 2.63 L sparge/top-off. 38
Strike water volume at mash thickness of 2.5 L/kg 38
Mash volume with grains 48
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 44.1 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 90.1  
Equipment Profile Used: System Default
"Shore acres Amber" American Amber Ale beer recipe by Pivo Vino Bru. All Grain, ABV 5.32%, IBU 30.01, SRM 11.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 21:59 UTC