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White IPA

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: El Sur
Rating:
5.00 (1 Review)

Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday November 3rd 2018
1.035
1.006
3.9%
51.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 kg American - Pale 2-Row15.8 kg Pale 2-Row 37 1.8 79.8%
2 kg American - Wheat2 kg Wheat 38 1.8 10.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 First Wort 60 min 17.77 4.3%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 5 min 7.75 23.9%
110 g Yakima Valley Hops - Fuggle110 g Fuggle Hops Pellet 4.5 Boil 5 min 4.98 23.9%
110 g Cascade110 g Cascade Hops Pellet 7 Whirlpool at 85 °C 45 min 12.83 23.9%
110 g Yakima Valley Hops - Fuggle110 g Fuggle Hops Pellet 4.5 Whirlpool at 85 °C 45 min 8.25 23.9%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA / Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.5 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68 L. Suggest reducing initial water volume to 45.4 L and adding 22.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.55 L. Suggest reducing strike water volume to 32.33 L and adding 19.15 L sparge/top-off. 51.5
Strike water volume at mash thickness of 2.6 L/kg 51.5
Mash volume with grains 64.5
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 37.2 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 61.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 60
Total: 90.7  
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by El Sur. All Grain, ABV 3.85%, IBU 51.58, SRM 4.54, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Zeus, Cascade, Fuggle)
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  • Last Updated: 2019-01-21 13:16 UTC