eala beag throm - Beer Recipe - Brewer's Friend

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eala beag throm

329 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 329 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Saturday November 3rd 2018
1.106
1.024
10.7%
35.1
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 94.8%
0.08 kg Canadian - Honey Malt0.08 kg Honey Malt 37 25 1.1%
0.08 kg New Zealand - Roast Barley0.08 kg Roast Barley 32.7 736.04 1.1%
0.08 kg New Zealand - Brown Malt0.08 kg Brown Malt 34 90.36 1.1%
0.10 kg American - Victory0.1 kg Victory 34 28 1.4%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.4%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 29.3 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.81 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
10 L Fly Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 28.1
Mash volume with grains (equipment estimates 33.9 L) 32.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 28.1  
Equipment Profile Used: System Default
"eala beag throm" Wee Heavy beer recipe by Whiteswan Brewery. BIAB, ABV 10.7%, IBU 35.11, SRM 25.42, Fermentables: (Maris Otter Pale, Honey Malt, Roast Barley, Brown Malt, Victory, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:34 UTC