Winton's Winter Warmer - Beer Recipe - Brewer's Friend

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Winton's Winter Warmer

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 3rd 2018
1.068
1.012
7.3%
39.9
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 34.25 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Cinnamon stick Spice Boil 5 min.
0.25 tsp Cardamon Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash additions: 10g Calcium Chloride, 7g Gypsum,1 Tsp Baking Soda. 3.48ml Lactic Acid

Sparge additions: 2.35 Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike watr 163 Infusion -- 152 °F 60 min
5.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Winton's Winter Warmer" British Strong Ale beer recipe by braunbp. All Grain, ABV 7.34%, IBU 39.9, SRM 18.22, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette) Other: (Cinnamon stick, Cardamon, Ginger, Nutmeg)
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  • Last Updated: 2018-12-15 15:10 UTC