Winton's Winter Warmer
223 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
34.25 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.65 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
39.9 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Cardamon
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Mash additions: 10g Calcium Chloride, 7g Gypsum,1 Tsp Baking Soda. 3.48ml Lactic Acid
Sparge additions: 2.35 Lactic Acid |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
strike watr 163 |
Infusion |
-- |
152 °F |
60 min |
5.5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Winton's Winter Warmer" British Strong Ale beer recipe by braunbp. All Grain, ABV 7.34%, IBU 39.9, SRM 18.22, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette) Other: (Cinnamon stick, Cardamon, Ginger, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 15:10 UTC