Einy the Plelder - Beer Recipe - Brewer's Friend

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Einy the Plelder

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bitter and Esters
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.061
1.012
6.4%
301.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 11.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 50.51 7.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 113.03 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 45.92 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.49 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 25.38 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 14 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 14 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 14 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.91 19.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.64 g | 6.6 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 4.91 19.7
Equipment Profile Used: System Default
"Einy the Plelder" American Light Lager beer recipe by Bitter and Esters. BIAB, ABV 6.42%, IBU 301.66, SRM 5.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Chinook, Warrior, Simcoe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 19:59 UTC