Ginger Ale #1
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
23.65 |
54.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Aroma
|
0 min |
|
45.5% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Cascade (Pellet) 1.1999999972551 oz Cascade (Pellet) Hops |
|
23.65 |
54.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
45.5% |
2.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.58 |
18.3
|
Mash volume with grains
|
5.55 |
22.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt)
|
6.4 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
9.25 |
37
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.98
|
43.9
|
Equipment Profile Used: |
System Default |
"Ginger Ale #1" Spice, Herb, or Vegetable Beer recipe by Andrew Modification. All Grain, ABV 6.24%, IBU 23.65, SRM 8.07, Fermentables: (Maris Otter Pale, Honey Malt, Honey) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 05:11 UTC