Black & Gold IPA - Beer Recipe - Brewer's Friend

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Black & Gold IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Academy
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 3rd 2018
1.066
1.017
6.5%
102.4
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 81.5%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose 46 0.5 7.5%
0.27 lb German - Carafa III0.27 lb Carafa III 32 535 3.7%
0.27 lb Finland - Chocolate Malt0.27 lb Chocolate Malt 31 338 3.7%
0.27 lb American - Caramel / Crystal 80L0.27 lb Caramel / Crystal 80L 33 80 3.7%
7.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 55.89 20%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 15 min 22.53 20%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.84 20%
0.55 oz Zythos0.55 oz Zythos Hops Pellet 11 Whirlpool 5 min 15.1 20%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 20%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 5.61 22.4  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Black & Gold IPA" Specialty IPA: Black IPA beer recipe by Homebrew Academy. BIAB, ABV 6.45%, IBU 102.37, SRM 32.54, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carafa III, Chocolate Malt, Caramel / Crystal 80L) Hops: (Warrior, Chinook, Simcoe, Zythos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 19:35 UTC