Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.12 kg | Canadian - Pale 2-Row | 36 | 1.75 | 89.7% | |
0.24 kg | United Kingdom - Black Patent | 27 | 525 | 3.5% | |
0.24 kg | United Kingdom - Crystal 70L | 34 | 70 | 3.5% | |
0.22 kg | United Kingdom - Pale Chocolate | 33 | 207 | 3.2% | |
6.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 5.2 | Boil | 60 min | 22.46 | 58.8% | |
28 g | Cascade | Pellet | 5.2 | Boil | 15 min | 7.8 | 41.2% | |
68 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | strike bit higher the target | Infusion | 70 °C | 66 °C | 60 min |
10.82 L | Batch Sparge | -- | 50 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.5 L) | 34.9 |
Mash volume with grains (equipment estimates 41 L) | 39.4 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22.7 L) | 24.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.2 L) | 22.7 |
Total: | 34.9 |
Equipment Profile Used: | System Default |