Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Barrel Porter

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.065
1.019
6.1%
68.3
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 61.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 19.4%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 60.98 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 5.24 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 2.1 25%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 4.25 17  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
"Bourbon Barrel Porter" American Porter beer recipe by BergySmalls. Extract, ABV 6.05%, IBU 68.32, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Chocolate, Dark Crystal 80L, Black Patent) Hops: (Chinook, Goldings)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 02:11 UTC